Oyster mushrooms are best enjoyed fresh, but proper storage can extend their shelf life without losing flavor or nutrients. Start by removing any dirt with a soft brush or damp cloth — avoid soaking them in water, as mushrooms absorb moisture easily.
Place the mushrooms in a paper bag or wrap them in a paper towel, then store them in the refrigerator. This helps absorb excess moisture and prevents them from becoming slimy. Fresh oyster mushrooms typically last 5–7 days when stored properly.
For longer storage, you can dry them in the sun or use a dehydrator. Once dried, they can be stored in an airtight container for months and rehydrated before use. By following these tips, you’ll always have flavorful oyster mushrooms ready for your favorite recipes.
